grain

Brewer's blog

In the brewer's blog, we dive into the world of brewing beer. We share tips, tricks and recipes to help you brew the best beer possible. We also share our own experiences and the latest news from the brewing world. Enjoy reading!

Wort

Understanding the Darkening of Wort During the Boiling Step

When homebrewing beer, one of the critical steps is the boiling of the wort, the liquid extracted from the mashing process of brewing. Many homebrewers notice a significant change in the color of the wort during this phase—it becomes darker. This article will explore the reasons behind this color change, diving into the chemical processes that occur during boiling and their implications for the final beer's flavor and appearance.

Christian Versloot

Author

Wort

Understanding the Darkening of Wort During the Boiling Step

When homebrewing beer, one of the critical steps is the boiling of the wort, the liquid extracted from the mashing process of brewing. Many homebrewers notice a significant change in the color of the wort during this phase—it becomes darker. This article will explore the reasons behind this color change, diving into the chemical processes that occur during boiling and their implications for the final beer's flavor and appearance.

Christian Versloot

Author

Wort

Understanding the Darkening of Wort During the Boiling Step

When homebrewing beer, one of the critical steps is the boiling of the wort, the liquid extracted from the mashing process of brewing. Many homebrewers notice a significant change in the color of the wort during this phase—it becomes darker. This article will explore the reasons behind this color change, diving into the chemical processes that occur during boiling and their implications for the final beer's flavor and appearance.

Christian Versloot

Author

Sour beer

Sour Beers: Understanding Microbes and pH in Brewing

Sour beers have surged in popularity among craft beer enthusiasts, known for their unique flavor profiles that range from tart to tangy. The science behind these distinct tastes is rooted deeply in the use of specific microbes and the control of pH levels during brewing. This article explores how these elements influence the brewing process and the resulting flavors of sour beers.

Christian Versloot

Author

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