Understanding the Darkening of Wort During the Boiling Step
When homebrewing beer, one of the critical steps is the boiling of the wort, the liquid extracted from the mashing process of brewing. Many homebrewers notice a significant change in the color of the wort during this phase—it becomes darker. This article will explore the reasons behind this color change, diving into the chemical processes that occur during boiling and their implications for the final beer's flavor and appearance.
Christian Versloot
Author

